Lamy Copeaux are traditionally scraped "au couteau" - with a knife in French- off blocks of white chocolate and shaped into their iconic, artisanal look. They taste generously indulgent and are indispensable for your merveilleux or pastry delicacies. Sprinkle them on top of desserts, ice creams and pastries to create an artisanal look with an intense white chocolate taste.
