Error message

  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\path_alias\PathProcessor\AliasPathProcessor->processOutbound() (line 54 of core/modules/path_alias/src/PathProcessor/AliasPathProcessor.php).
  • Deprecated function: explode(): Passing null to parameter #2 ($string) of type string is deprecated in Drupal\simple_sitemap\PathProcessor\PathProcessorSitemapVariantOut->processOutbound() (line 19 of modules/contrib/simple_sitemap/src/PathProcessor/PathProcessorSitemapVariantOut.php).
  • Deprecated function: strpos(): Passing null to parameter #1 ($haystack) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 300 of core/lib/Drupal/Core/Routing/UrlGenerator.php).
  • Deprecated function: rawurlencode(): Passing null to parameter #1 ($string) of type string is deprecated in Drupal\Core\Routing\UrlGenerator->generateFromRoute() (line 305 of core/lib/Drupal/Core/Routing/UrlGenerator.php).

Haselnusstraum

Rezept

Created by
  • Julie Sharp - Callebaut®-Chef & Leiterin des CHOCOLATE-ACADEMY™-Zentrums VK

Ingredients

Zutaten Zubereitung

1. Die Milch und Special Bar auf 70 °C erhitzen.
2. Über das Haselnusskrokant oder den Sirup gießen und umrühren.

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