Carma Sugarpaste - Fondant, white - 2.5kg pail

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Key features

Swiss Made
  • Bescheinigungen
    • Non azo
    • Vegan
  • Provenienz
    Swiss Chocolate
  • SKU code
    COW-62FONDANT-Z54

Bestellung

Produkt SKU

Order codes
  • COW-62FONDANT-Z54
    COW-62FONDANT-Z54
    2.5kg pail
    Shelf life: 11 months
    Certifications: Non azo , Vegan
  • COW-62FONDANT-Z37
    Shelf life: na

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