D102C - Cocoa Powder
D102C - Cocoa Powder
Fat reduced, lightly dutched cocoa powder. pH between 6.6-7.0.
Key features
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Sortiment
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Certifications
- NK
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SKU codeDCP-10C102-789
Product
Characteristics
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Fineness2
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pH6.8-7.5 (Light alkalized)
Segments
- Dairy & Drinks
- Ice Cream & Desserts
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- DCP-10C102-78925kg PackungShelf life: 24 monthsCertifications: NK