Green donuts

Rezept

Created by
  • Alexandre Bourdeaux - Konditor und Inhaber von Pastry&Chocadvice Belgien

Green donuts

Zutaten Zubereitung
  • 530g
    Brotmehl
  • 65g
    Zucker
  • 8g
    Salz
  • 20g
    Hefe
  • 199g
    Eier
  • 100g
    Wasser
  • 1g
    gemahlene Muskatnuss
  • 1
    geriebene Vanilleschote

Knead together at low speed for 5 minutes

  • 125g
    Butter

Gradually add to previous mixture and knead for 20 minutes. Cover and leave to rise until doubled in size. Knead by hand and leave to rest in refrigerator overnight.
Spread out until 0.8 mm or 1 cm thick and cut into doughnut shapes with doughnut cutter. Leave to rise at room temperature until doubled in size.
Fry at 180°C. 

  • Q.S.
    CLR-19429
  • Q.S.
    CLR-19431
  • Q.S.
    CHK-PR-19805E0
  • MAW-DE-19912E0
  • Q.S.
    Pistazien

Decoration with one coloured galette round and some Silver crunch on top. Add few pistachio nuts.