Chococcino

Rezept

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Zutaten	Zubereitung
45g Van Houten Ground Dark 200ml Hafermilch 45g Heißes Wasser	1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio). 2. Steam the oat milk and add to the base. Finish with latte art.

Zutaten

Zubereitung

1. Add Van Houten Ground Dark Chocolate to melt with hot water (1:1 ratio).

2. Steam the oat milk and add to the base. Finish with latte art.