Ibrik Chocolate Caboose

Rezept

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Zutaten	Zubereitung
50g Dark Cezve 10g Ginger extract 15g Apfelmus 60g Cabosse juice 100g Coffee Cascara ice 1Prise Salz	1. Bled all ingredients and serve.

Zutaten	Zubereitung
15g Coffee Cascara 55g Heißes Wasser	1. Mix Coffee Cascara with 150g of 93° hot water. 2. Infusion for 5 minutes. 3. Filter with papers filters and create small ice cubes.

Zutaten

Zubereitung

1. Mix Coffee Cascara with 150g of 93° hot water.

2. Infusion for 5 minutes.

3. Filter with papers filters and create small ice cubes.

Zutaten	Zubereitung
35g Van Houten Ground Dark 15g Cascara	1. Mix VH Ground Dark Chocolate with 55g water and Cascara. 2. Bring almost to the boil and filter with metal sieve.

Zutaten

Zubereitung

1. Mix VH Ground Dark Chocolate with 55g water and Cascara.

2. Bring almost to the boil and filter with metal sieve.