The Soul Of Yucatan

A sweet yet spicy taste of what it means to be a Mayan God. Ready to try it?

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Rezept

Created by
  • Nir Chouchana - Barista

Ingredients

Zutaten Zubereitung
  • 3cl
    Van Houten Ground Dark Chocolate ganache
  • 3-4adet
    Kirschtomaten
  • 3cl
    Cabosse Concentrate
  • 1Löffel
    Yucatan Honey
  • 4cl
    Fresh tomato water
  • 3Tropfen
    Yucatan chili sauce
  • g
    Zerstoßenes Eis

Preparation chocolate-filled cherry tomatoes:

Step 1: Inject the ganache into the tomatoes.

Step 2: Decorate the drink with the tomatoes.

 

Preparation: 

Step 1: Dip the rim of a glass in Van Houten Ground Dark Chocolate mixed with 3 drops of Yucatan Chili sauce. Add crushed ice into the glass.

Step 2: Mix the honey, the cabosse concentrate and the fresh tomato water. 

Step 3: Pour into the glass on top of the crushed ice.

Step 4: Serve with some chocolate filled cherry tomatoes.

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