Refine by Schlüsselwörter / Rezeptur Submit Reset Aktuelle Themen Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Produktkategorie Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Marken ASM Barry Callebaut Bensdorp Cabosse Naturals Chocovic D'orsogna La Morella Nuts Mona Lisa Mona Lisa Studio 2 products Ruby Chocolate Max (low viscosity) Ruby Chocolate Max (low viscosity) Ruby, an even more intense sensorial delight, with a higher tension of fresh berry fruitiness and darker color. Sortiment Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 22% Ruby Chocolate sunflower lecithin (low viscosity) Ruby Chocolate sunflower lecithin (low viscosity) Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness. Sortiment Chocolate Fluidity 3 Min. % Dry milk solids 22.5%