Madagascar Chocolate Gelato
Sie möchten Ihre Kunden auf eine Geschmacksreise entführen? Want to really take your customers on a taste trip? This intense Madagascar 67,4% dark chocolate recipe with a wealth of red berries and ripe, yellow fruits pairs perfectly with crushed cardamom seeds, honey and fresh mandarin slices for a truly intense dark chocolate gelato taste that will take your customers around the world. Personalise this premium gelato to your liking and share your own unique touch with the world!
Kombinieren Sie Madascar mit
Spekulatius I Muskatnuss I pinker Pfeffer I Kardamom I Mandarine I Rhabarber I Grappa I Cointreau I Honig I
Rezept
Madagascar Chocolate Gelato
Zutaten | Zubereitung |
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Zutaten ca. 2 Minuten mit einem Mixer gut verrühren. |