Festival Firecracker
SILIKOMART Cylinders Mold - 36.247.87.0065 is used in this recipe.
Recipe
Cake Foundation
ingredients | preparation |
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Mix smooth. |
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Add it. |
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Add them and mix smooth. |
Bake it at 190°C to golden brown color. |
Almond Sponge
ingredients | preparation |
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Whip them to cream yellow color. |
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Whip them to meringue. |
Mix smooth and bake at 200°C to golden brown color. |
Lemon Mousse
ingredients | preparation |
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Heat the puree. |
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Whip them to meringue, add it, and mix. |
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Add it. |
Cherry Puree Filling
ingredients | preparation |
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Heat it to 40°C. |
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Add pectin and sugar. |
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Add it. |
Ruby Glaze
ingredients | preparation |
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Boil them to 103°C. |
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Mix gelatin and water into blocks, and then pour in the blocks. |
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Add it. |
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Add it and mix smooth. |
Add oil-soluble red coloring powder and homogenize the mixture with a homogenizer at 40°C. |