Assoluta
Andrea de Bellis quit his job as a cop to start doing what makes him happy: he became a pastry chef. Years of hard work took him where he is now: managing his very own pastry business in Rome. His cake Assoluta is a feast to the eye and to the taste buds. The strong cocoa flavours will definitely give you the energy boost you need for the rest of the day!
Recipe
Dark chocolate glaze
| ingredients | preparation |
|---|---|
|
Mix together and bring to a boil. |
|
Mix together, add to previous mixture and homogenise with stick blender. |
|
Melt and mix into previous mixture. |
