Brownie
Recipe
Brownie
ingredients | preparation |
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Mix and melt. |
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Beat the egg yolks with the sugar at high speed. Then fold in the chocolate-butter-mixture. |
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Mix the cocoa nibs with the flour and fold into the previous mixture. |
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Whisk the egg whites and fold into the previous mixture. |
Pour onto a baking tray with parchment paper and bake for 20 minutes at 175°C. |