Indigo Cake
Recipe
Mariage Frères Thé à l'opéra tea chocolate ganache
ingredients | preparation |
---|---|
|
Boil cream and invert sugar together. |
|
Add tea leaves and let it infuse together for 10 mins. |
|
Add chocolate and blend it together. |
|
Add softened butter on the end and blend again. |
Dark chocolate crunch
ingredients | preparation |
---|---|
|
Melt butter and mix with chocolate |
|
Mix it with Paillete Feillutine. |