Lime-milk chocolate entremets

Recipe

Created by
  • Marc Pauquet -

Lime-milk chocolate cream

ingredients preparation
  • 340g
    35% cream
  • 2zest
    lime
  • 75g
    egg yolks

Cook an anglaise up to 85˚C.

  • 250g
    C823NV

Pour over and emulsify.

  • 20g
    gelatin mass

Add.