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Van Houten Professional
Milk Seriz Peanut Finger
Hazelnut Orange Malt Cannelés
Recipe
Created by
Ramon Morato
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Global Creative Innovation Leader for the Cacao Barry® brand
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RUGOSO CAKE
Q-fermentation
MICROWAVE SPONGE
HAZELNUT PRALINE EMULSION
RUGOSO APRICOT DESSERT
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