Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
Careers
Contact
Australia and New Zealand - English
Search term
Search
Products
See all products
Articles
See all articles
Recipes
See all recipes
Show results
Main menu
Products
Segments
Services
Brands
Trends & Insights
Sustainability
About sustainability
Forever Chocolate
Sustainability stories
ESG
About Us
About Us
Investor Relations
Media
Our history
A Barry Callebaut Brand
Toggle main navigation
Home
Ruby Cabosse Praline - Rosé Champagne
Hazelnut Orange Malt Cannelés
Recipe
Created by
Ramon Morato
-
Global Creative Innovation Leader for the Cacao Barry® brand
Others
Others
Discover more
recipes
Saint-Honoré Lactée Supérieure with baked pears
Peanut Honey Zéphyr™ Caramel Nibs Bouchée
Coffee Macerated Zéphyr™ Caramel Bar
Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube
SPRING ECLAIRS
View more
Navigation
Close
Main menu (mobile)
Products
Segments
Services
Brands
Trends & Insights
Sustainability
About sustainability
Forever Chocolate
Sustainability stories
ESG
About Us
About Us
Investor Relations
Media
Our history
My Barry Callebaut
Careers
Contact
Australia and New Zealand - English
Search term
Search
Choose your region.
Close
Keep current region and language
Loading