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cereal bar filled and coated

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More about Coatings & Fillings

Coatings & Fillings product ranges

FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella