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Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%
Balanced milk chocolate
Well balanced value milk chocolate with a creamy mouthfeel.
  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    30.1%
White chocolate for enrobing
Delicious white chocolate for enrobing, shaping hollow figures, panning and moulding. One of our most universal recipes.
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31.3%
  • Min. % Dry milk solids
    14.2%
Milk chocolate without added sugar (Mix)

Milk chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    43.7%
Sweet white chocolate

This white chocolate offers a pleasant sweetness and intense vanilla touch. Perfectly applicable for several products such as hollow figures, enrobed products, etc.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    29.2%
  • Min. % Dry milk solids
    19.8%
Dark chocolate high cocoa notes without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Belgian Milk Chocolate

Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33.6%
High milk & cocoa content milk chocolate

This chocolates ranges in the high milk, high cocoa areas. Intense in both parameters in combination with specific caramel notes.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    28.1%
Well rounded white chocolate

Well rounded silky white chocolate. Perfect for molding.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    25.5%
  • Min. % Dry milk solids
    22.8%