Refine by Applications Snack Bar/ Cereal Bar remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications clear Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Donuts Drizzling Enrobing For molding Frozen & Ice Cream Glazing Glazing Hollow Figures Injecting Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Fruits Milk chocolate Neutral Orange Strawberry White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Soft Crack Vegetable fat Fully Hydrogenated, Without Palm Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands ASM Barry Callebaut 2 products ISM-Q8013 ISM-Q8013 Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats. range Compounds: Coatings Fluidity 3 G-PRVP7 G-PRVP7 Dark compound coating sweet in the start and evolving towards cocoa and bitterness. Has very nice melting properties and fast crystallising. range Compounds: Coatings Fluidity 3
