Refine by Segments Ice Cream & Desserts remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Mona Lisa Studio 35 products ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4% ICE-45-MNV ICE-45-MNV Milk chocolate for ice cream applications. Well-balanced fine milk chocolate. Equilibrated in cocoa and sweetness. range Chocolate Fluidity 4 Cocoa intensity 2 Min. % Dry cocoa solids 40.7% Truffle Dark Truffle Dark Fast melting truffle filling based on non-hydrogenated fats with an intense cocoa taste but yet acceptable bitterness. range Compounds: Fillings Fineness 1 Melting profile fast Texture Semi-soft Mocca filling Mocca filling A dark brown center with an intense mocca flavor. Without hydrogenated fats. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm FLN-Q1435-SPM FLN-Q1435-SPM Hazelnut filling with a fast melting profile and sustainable palm certified. Without hydrogenated fats. range Compounds: Fillings Fineness 2 Melting profile fast Texture Soft Milk chocolate center Milk chocolate center Milk Cocoa filling with a soft light brown color.Without hydrogenated fats. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Wafer center with pieces Wafer center with pieces Milk chocolate center with a soft light brown color.Without hydrogenated fats. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Hazelnut Praliné without added sugar Praliné filling without added sugar with an intense hazelnut flavor. Sugar is replaced by maltitol yet this filling has a nice, sweet flavor. range Compounds: Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated Butter toffee filling Butter toffee filling A Beige butter toffee filling perfect for interlayering in ice cream. Without hydrogenated fats. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Burnt sweet caramel filling with pieces Burnt sweet caramel filling with pieces Light brown center with an burnt and sweet caramel flavor and crispy waffle pieces range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Liquorice filling Liquorice filling A typical Swedish salmiak center. This black center filling has a sweet liquorice flavor.Without hydrogenated fats. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Cocoa truffle filling Cocoa truffle filling This creamy cacao truffle filling has a dark brown color.Without hydrogenated fats. range Compounds: Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm view more
