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Sugar free dark chocolate

A real sugar-free chocolate with max 0.5% of sugar in a dark version. Based on maltitol as the sugar replacer to keep the sweet taste of chocolate. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    53.7%
Milk chocolate without added sugar (Mix)

Milk chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    43.7%
All-round Dark chocolate with reduced fatbloom risk

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    51.6%
Dark chocolate without added sugar low fatbloom risk

This dark chocolate without added sugar is good as well as tasty. It contains maltitol and a butter oil fraction to decrease the risk of blooming. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    53.8%
White chocolate without added sugar (Malthitol & low fat)

White chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol. A white chocolate that is both good and tasty. 

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    27.5%
  • Min. % Dry milk solids
    22.7%
Milk chocolate without added sugar for enrobing

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33.9%
High cocoa Dark chocolate without added sugar

This dark chocolate without added sugar has a higher cocoa content and is made with maltitol as the bulk sweetener and sugar replacer. 

  • range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.1%
White chocolate without added sugar (Malthitol)

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    30.6%
  • Min. % Dry milk solids
    21.3%
Dark chocolate without added sugar (Mix)

Dark chocolate without added sugar. The sugars in this chocolate are replaced with maltitol dietary fiber blend and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • range
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.3%
Dark chocolate with mild cocoa intensity and reduced fatbloom risk

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application. Additional butter oil for an intense smoothness and reduced fatbloom risk.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.4%
White chocolate without added sugar (Mix)

White chocolate without added sugar. The sugars in this chocolate are replaced with maltitol, dietary fiber blend, and the natural sweetener steviol glycosides, also known as stevia, to keep the sweet taste of chocolate. 

  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    41.3%
  • Min. % Dry milk solids
    28%
Milk chocolate without added sugar for panning

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    31.5%

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