Dip ‘n Drip Caramel Cake
The cake is back! And how. More luxurious, indulgent than ever – and in a format that’s easy to wrap and take home or give as a present.
In this recipe, chef Ryan combines a cake with crunch from caramelized nuts with an intensely rewarding caramel center and a golden caramel chocolate glaze on the outside. In short: will sell like hot cakes!
Recipe
Travel Cake
| ingredients | preparation |
|---|---|
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Beat together. |
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Add and fold in. |
Pipe into moulds. Bake for 15 mins. at 70°C. |
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Tip: |
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Gold Glaze For Travel Cake
| ingredients | preparation |
|---|---|
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Melt. |
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Add. |
Make hole in travel cake. Fill with caramel. Dip in glaze. |
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Finishing and presentation
| ingredients | preparation |
|---|---|
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Pipe the caramel in the hole in the cake. Dip the cakes with the bottom in the glaze (until halfway). Leave the glaze to set on silicon paper. |
