Nut Pastes - Almond Paste - Six 7# cans

  • Nut Pastes - Almond Paste - Six 7# cans
  • Nut Pastes - Almond Paste - Six 7# cans

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.

  • range
  • certifications
    • KP-
  • SKU code
    PWN-AL59B-B79

Product

Nut Pastes - Almond Paste - Six 7# cans

segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Recipes

Almond and Lavender Honey Ice Cream

Almond and Lavender Honey Ice Cream

Apple Almond Crumb Cake, Salted Caramel Sauce

Apple Almond Crumb Cake, Salted Caramel Sauce

Peach Galette, Flaky Almond Crust

Peach Galette, Flaky Almond Crust

Pear Frangipane Tart

Pear Frangipane Tart

Blueberry Almond Upside Down Cake

Blueberry Almond Upside Down Cake

ordering

product SKU

Order codes
  • PWN-AL59B-B79
    PWN-AL59B-B79
    Shelf life: 9 months
    Certifications: KP-

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Nut Pastes - Almond Paste - Six 7# cans

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Nut Pastes - Almond Paste - Natural - 45# pail

Nut Pastes - Almond Paste - Natural - 45# pail

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.

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Nut Pastes - Almond Paste - 45# pail

ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.

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ALMOND PASTE is characterized as having a sweet and balanced almond flavor. American Almond brand Almond Paste is prepared from select grades of almonds grown in California. After blanching, the almonds are ground and then cooked with pure granulated cane sugar to a smooth paste.

 

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