It's Monday!

Pinata Cupcake

Recipe

ingredients	preparation
60g Nut Pastes - Hazelnut Praline/Paste - Six 7# cans 60g Nut Butters - Almond Butter - Natural Roasted - Six 6.5# cans 520g	Add hazelnut praline and almond butter to buttercream. Whip together until combined. Place nut cream into piping bag.

ingredients	preparation
1 45g 7g 13g 0.8g	Cut out a hole in the cupcake and scoop out the insides. Fill it with a scoop of peanut butter cups. Pipe a rosette of nut cream on top of cupcake. Drizzle with caramel and decorate the top of the cupcake according to the picture.