Pistachio flavoured ganache
How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white chocolate ganache - is a perfect base to start from. In this recipe, it is flavoured with pistachio to bring in spicy-nutty flavours and textures.
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_caprimo-481x481/public/externals/dfdd88aa97b9fac76c8aab796162e812.jpg?itok=7ONd8WNT)
Pistachio flavoured ganache
ingredients | preparation |
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Heat to around 25°C. |
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Add to the crème and mix |
Pipe into moulded praline shells, leave to cool and then close. |