Baileys and caramel truffle
Chocolate and Baileys are made for each other. In this recipe they make a deliciously rich creamy, chocolate caramel. An extra dash of whisky gives a welcome boost of flavour.
Recipe
Baileys and caramel truffle
| ingredients | preparation |
|---|---|
|
Prepare a caramel. Smother with boiling cream. |
|
Pour the mixture onto the chocolate, mix and smoothen. |
|
Add. |
|
Pipe into small chocolate shells moulded from Callebaut 2665NV milk chocolate. Allow to condense for 24 hours. Close the small shells with Callebaut 2665NV milk chocolate. |
