Caramelised almond and spice dragée
Recipe
Products
CARAMELISED ALMONDS
ingredients | preparation |
---|---|
|
|
ALMOND GIANDUJA
ingredients | preparation |
---|---|
|
|
INGREDIENTS FOR THE DRAGÉE
ingredients | preparation |
---|---|
|
MIXED SPICE 66 g Powdered cinnamon Mix all the ingredients together into a single powder. Comments: Begin the dragée forming operation at a low speed in order to prevent the caramel structure from breaking up and so that the fat comes out of the nuts. Temp. premises: 20ºC approx. |