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Ultimate Chunks White 600
Blossoms - White Chocolate - 2,5kg
White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9, W: 5mm.
Blossoms - White Chocolate - 2,5kg
White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L: 9, W: 5mm.

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Crispearls™ - White Chocolate - 10kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Finely rolled chocolate curls made from delicious Callebaut White Chocolate; They taste generously indulgent and they're indispensable for your forêt noire or Sachertorte. You can roll truffles and brigadeiros in shavings to cover them lavishly. Sprinkle them on top of desserts, ice creams and pastries to create a decadently rugged look with an intense dark chocolate taste.

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