Spring and Swirl Macarons
Spring
![Spring and Swirl Macarons](https://www.barry-callebaut.com/sites/default/files/styles/paragraph_page_intro_responsive/public/2019-05/Seasonal_Spring_Macarons_full_0%5B1%5D.jpg?itok=A65-0n-T)
Spring and Swirl Macarons
Spring
How to create
- Spread out a thin layer of tempered white chocolate onto the print side of a transfer sheet of your choice.
- When the chocolate is half set, cut out circular shapes with a round cake cutter (diameter slightly smaller than the size of the macarons). Leave to set entirely.
- When the chocolate is set, remove the circles from the transfer sheets and keep apart.
- Finish each different macaron type with another chocolate: simply pipe a dot of tempered chocolate onto the macaron top. Gently press a circle on top. Leave to set.