Chocolate cake
Simplicity can be oh so good. Who can resist the glorious joy of a home-baked chocolate cake for instance? With this recipe, you can't go wrong. Keep an eye on the baking times though - they may differ from oven to oven. Ideally, you want your cake to still be moist, but dense in the heart.
Recipe
Chocolate cake
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Beat lightly together to dissolve sugar. |
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Add. Scrape all the contents from the bowl. |
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Sieve and add. |
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Add. |
Fill the cake moulds ¾ full and bake at 150°C for 50 minutes. Half way through make a cut. As soon as you remove it from the oven drench the cake generously with a light syrup of your choice. |
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