Hot flat white
This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top: all the richness of genuine white chocolate and a light breeze of Tabasco to get you going!
Recipe
Hot flat white
| ingredients | preparation |
|---|---|
|
Mix together and steam to ± 72°C. |
|
Make double espresso and gently pour into a large cup together with previous mixture. |
|
Pour on top. |
