Oolong tea infused ganache
Oolong is a traditional Chinese tea from the camellia plant. The same plant delivers different teas, depending on the part of the plant that's used. Different styles of oolong tea can vary widely in flavour. They can be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with bouquet aromas. We recommend trying different ones and selecting the one that pairs best with your preferred chocolate.
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Recipe
Oolong tea infused ganache
ingredients | preparation |
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Bring to the boil. |
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Leave to infuse for 30 min. in the water. |
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Add to the tea and bring to the boil together with the sugar. |
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Melt together and mix with the boiled cream. |
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Mix in and emulsify in the Robot Coupe. |
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Dip the fillings into the chocolate and decorate. |