Praline filling cookies
After roasting, cocoa beans are still a very coarse raw material. I tried to capture that coarseness by incorporating cocoa nibs into the recipe to give it an extra bit of bite.
Recipe
Cookies dough
ingredients | preparation |
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Sieve together. |
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Cream and add to previous mixture. |
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Add to previous mixture. |
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Melt chocolate and mix in. |
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Leave dough to rest. Roll out till 4 mm thick. Cut and sprinkle with cocoa nibs. Bake for 10 minutes at 180°C. |
Filling
ingredients | preparation |
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Melt. |
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Add to chocolate. |
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Add to previous mixture. Mix and pipe into cookies. |