Henna Milk Chocolate Truffle
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanleer-481x481/public/externals/8fe1b1efeaab83f97fcc8b0c57e44d95.jpg?itok=APjuiWaQ)
Preparation
ingredients | preparation |
---|---|
|
1. Add glucose syrup and cream to a pot (2 to 4 qt). Cook mixture on high temp (while stirring slowly) until cream begins to boil. Reduce to a simmer, approximately 85°C (185°F). |