Whiskey Truffles
Dark and milk chocolate truffles with whiskey
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanleer-481x481/public/externals/6c9410a5d1e5e6c5281e4af98b9f9b87.jpg?itok=Y65UnE0A)
Products
Preparation
ingredients | preparation |
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1. Combine cream, glucose and butter. Heat to 80˚C (176˚F). |
Dark and milk chocolate truffles with whiskey
ingredients | preparation |
---|---|
|
1. Combine cream, glucose and butter. Heat to 80˚C (176˚F). |