Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands American Almond Barry Callebaut Bensdorp Cabosse Naturals Gertrude Hawk Ingredients La Morella Nuts Mona Lisa Mona Lisa Studio Van Leer 7 products White Maple 26% White Chocolate White Maple 26% White Chocolate White chocolate made with maple sugar. range Chocolate Fluidity 2 Min. % Dry cocoa solids 26% Bel Noir 52% Dark Couverture Bel Noir 52% Dark Couverture Dark chocolate made with premium ingredients and Belgian liquor. range Chocolate Fluidity 2 Min. % Dry cocoa solids 52% Bel Lactée 31% Milk Couverture Bel Lactée 31% Milk Couverture Milk couverture with a smooth and creamy taste, made with Belgian liquor. range Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Delft Molding 34% Milk Chocolate Delft Molding 34% Milk Chocolate Milk chocolate that is perfect for a variety of applications. range Chocolate Fluidity 2 Min. % Dry cocoa solids 34% Ivory 29% White Chocolate Ivory 29% White Chocolate White chocolate with a premium, creamy taste. range Chocolate Fluidity 3 Min. % Dry cocoa solids 36% Enrobing 36% milk couverture Enrobing 36% milk couverture Milk couverture perfect for chocolate fountains. range Chocolate Fluidity 4 Min. % Dry cocoa solids 36% White Chocolate Chips, 1M White Chocolate Chips, 1M White chocolate chips perfect for adding more intensity into your baked goods. range Chips & Chunks Shape chips Min. % Dry cocoa solids 24%