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Ruby Chocolate Ice Cream Coating

Ruby chocolate, a true gift from mother nature, is now available in an Ice Cream Coating.  Its fresh and tangy flavor delivers a new taste experience that consumers will love, with the novel ice cream coating crack of texture. 
Ruby provides new pairing horizons for the ice cream market and new tasting experiences in ice cream consumption.

HOW CAN RUBY ICE CREAM COATING BE USED?
It can be used to enrobe or dip ice cream cones or bars

HOW DOES IT WORK IN MANUFACTURING?
It works similar to a white ice cream coating in manufacturing. No additional support is required.

  • range
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    38%
Enrobing 36% milk couverture

Milk couverture perfect for chocolate fountains. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    4
  • Min. % Dry cocoa solids
    36%
White Snaps compound coating

White chocolate compound coating perfect for all dipping applications.

Van Leer
Dark Fasty Compound Glaze

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen. 

Van Leer
Dark Ultimate Snaps compound coating

Dark chocolate compound for a variety of applications. 

Van Leer
White Fasty Compound Glaze

Fasty compound glaze is perfect for glazing cold or frozen applications including cakes, cupcakes, fruit and ice cream. Made with a special blend of ingredients that creates a superior shine and prevents cracking when kept cold or frozen!

Van Leer
Dark Compound Snaps

Dark chocolate compound coating perfect for all dipping applications.

Van Leer
Ultimate Milk Compound Snaps

Milk chocolate compound for a variety of applications. 

Van Leer
Milk Compound Snaps

Milk chocolate compound coating perfect for all dipping applications.

Van Leer
Shine Dark Compound

Van Leer Shine is a classic hard-set compound coating perfect for dipping, coating and decorating. It's easy to melt (no tempering required!), fast setting and has a great chocolaty taste!

Van Leer
Ultimate White Compound Snaps

White chocolate compound for a versatile variety of applications. 

Van Leer
Dark Standard Compound

Dark standard compound with a rich cocoa taste and colour.

Van Leer

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