Refine by keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Chocolate Type Dark Milk Ruby White Min. % Dry cocoa solids 61 % to 61 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Halal Kosher Dairy Kosher Pareve Made with natural vanilla Organic Sustainable Cocoa Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Van Leer 6 products Dairy Free Chocolate Dairy Free Chocolate Dairy free dark chocolate with 55% cacao range Chocolate Van Leer Dark Chocolate 60% Dark chocolate with a high cacao percentage of 60%. range Chocolate Fluidity 3 Min. % Dry cocoa solids 61% 25% Reduced Dark Sugar Chocolate 25% Reduced Dark Sugar Chocolate Our classic Van Leer Tulsa with 25% less sugar and added fibers. Can be considered a high fiber coating. range Chocolate Organic Milk Chocolate Organic Milk Chocolate Organic milk chocolate with 40% cacao. range Chocolate Acticoa Mild Plus Acticoa Mild Plus A dark chocolate developed with a unique process that preserves up to 80% of the flavanols naturally present in cocoa beans and provides a food company the opportunity to claim flavanol levels with their final product range Chocolate 25% Reduced Milk Sugar Chocolate 25% Reduced Milk Sugar Chocolate Milk chocolate with 25% less sugar than it's standard recipe "Kenosha". With dietary fibers. range Chocolate
