BC 1% Sugar Added Dark Chocolate

  • BC 1% Sugar Added Dark Chocolate
  • BC 1% Sugar Added Dark Chocolate
Barry Callebaut's unique reduced sugar dark chocolate, containing only 1% added sugar, allowing the use of a chocolate claim for that coveted healthier snack and treat.
  • Chocolate Type
    Dark
  • range
  • Certifications
    • KD-
  • SKU code
    CHD-L18A665-02-050

Product

BC 1% Sugar Added Dark Chocolate

Segments

  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-L18A665-02-050
    CHD-L18A665-02-050
    50lbs box | 40 boxes/box | pallet
    Shelf life: 24 months months
    Certifications: KD-

you might also love

Ivory 29% White Chocolate

Ivory 29% White Chocolate

White chocolate with a premium, creamy taste. 

Van Leer
  • Van Leer
  • range
  • Fluidity
    3
  • Min. % Dry cocoa solids
    36%
Decadent 37%

Decadent 37%

Higher cacao mlik chocolate for delicious milk chocolate confections
  • range
  • Fluidity
    1
  • Min. % Dry cocoa solids
    0.3%
Accent High Cacao Milk Chocolate

Accent High Cacao Milk Chocolate

Accent High Cacao Milk Chocolate 42.5%. Very creamy, sweet high cacao milk chocolate with balanced notes and smooth mouthfeel.

Accent™ by Barry Callebaut is a contemporary line of chocolates expertly crafted to meet the standards of passionate confectioners like you, with a range of flavors and functionality for all your  confection needs today and tomorrow.

  • range
  • Fluidity
    2
  • Min. % Dry cocoa solids
    42.5%
BC Acticoa Chocolate Intense

BC Acticoa Chocolate Intense

BC's proprietary higher flavanol chocolate, ideal for those seeking functional claims for healthy snacks and treats
  • range
  • Min. % Dry cocoa solids
    0.6%

Get in Touch