Dark chocolate crème brûlée
When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.
Recipe
Dark chocolate crème brûlée
| ingredients | preparation |
|---|---|
|
Heat up together. |
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Beat together and heat up to 80°C. Strain through a fine sieve and pour into small moulds or deep plates. Cool for 12 hrs. |
Finishing and presentation
Sprinkle with Callebaut® Splitters and a leaf of mint dipped in sugar. |
