Zéphyr™ Orange Dessert
Recipe
![](https://proddbase-api.barry-callebaut.com/v2/downloads/bcproductdb_a/5229_1.jpg)
Zéphyr™ mousse
ingredients | preparation |
---|---|
|
Heat to 50°C |
|
Melt at 35°C |
|
At 25°C delicately add |
ingredients | preparation |
---|---|
|
Heat to 50°C |
|
Melt at 35°C |
|
At 25°C delicately add |