Carrot and Zéphyr™ macaron
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/298afd729efe2a54c92320b840d31ecc.jpg?itok=ZRkhCWYi)
Macaron dough
ingredients | preparation |
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Mix the TPT with the fresh egg whites but do not beat. |
Carrot and Zephyr™ white chocolate couverture ganache
ingredients | preparation |
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Mix the juice with the carrot powder, dissolve the dextrose in it and warm to 30°C |
Allspice crumble
ingredients | preparation |
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Cut the butter into cubes and store in the refrigerator. |
Others
Assembly
Pipe dots of carrot ganache onto the macarons, and place a semi candied diced carrot. |