A Taste of History, Mysticism and Secrets
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/2a5a3f864f4daf77fab9dfaa0078c0e9.jpg?itok=ohAtAXrZ)
Silesia Truffle
ingredients | preparation |
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Boil together 170 g of cream and glucose. |
Coating
ingredients | preparation |
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Mix together chocolate and cocoa butter, and temper |