Haiti Ganache with spiced mango caramel
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vhp-481x481/public/externals/7afc224c8f6c2f8ef0e7ccca958b8590.jpg?itok=_TE76Ti_)
Moulding
ingredients | preparation |
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Shell Moulds with pre-crystallised Haiti dark chocolate couverture. |
Spiced Mango Caramel
ingredients | preparation |
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Dry Caramelise the sugar.Stir in the Mango Puree and Whipping Cream. |