Tropical Almond Parfait

Recipe

  1. For the Mango Banana Smoothie
  2. For the Chia
  3. For the Almond Yogurt
  4. For the Almond Butter Granola

For the Mango Banana Smoothie

ingredients preparation
  • 75g
  • 160g
  • 130g
    coconut milk
  • 115g
    orange juice
  • 3g
    fresh ginger
  1. Combine everything in a blender, mix until smooth.

For the Chia

ingredients preparation
  • 58g
    chia seeds
  • 218g
    almond milk
  1. Whisk together well and allow to set overnight.

For the Almond Yogurt

ingredients preparation
  • 25g
    NPN-AC-A093201
  • 150g
    greek yogurt
  • 5g
    honey
  1. Mix together until smooth.

For the Almond Butter Granola

ingredients preparation
  • 110g
    honey
  • 110g
    NPN-AC-A093201
  • 5g
    vanilla paste
  • 230g
    Oats
  • 2g
    Cinnamon
  • 50g
    NUN-SL-A095404
  1. Once components are made, layer in a glass with yogurt first followed by the chia mixture and topped with the banana mango smoothie.
  2. Garnish with fresh mango tossed in puree, granola and fresh fruit.