Crunchy chocolate canneloni
Simple can be great. This recipe combines crunchy textures with creamy and intense chocolate mousse. You can serve it alongside a café gourmand or as complete dessert.
Recipe
Cigar
| ingredients | preparation |
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Cream both together. |
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Mix in and leave to rest for 2 hours in the refrigerator. |
Spread out in rectangular shapes on a baking tray and bake at 170°C. Immediately after baking, roll up and leave to cool. |
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Dark chocolate mousse
| ingredients | preparation |
|---|---|
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Beat together for 5 minutes. Fill each cigar with dark chocolate mousse and cover with chopped pistachio's. Leave to cool for 2 hours. |