Lapsang Souchong tea chocolates
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/3f04aaa067279dbd64c137e5a09ed1f4.jpg?itok=L9wQMICu)
Lapsang souchong tea truffle filling
ingredients | preparation |
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Prepare an infusion with 500 g of hot water and 45 g smoked Lapsang Souchong tea. Steep for four minutes and then filter. |
Black paint
Assembly
ingredients | preparation |
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Prepare the mini-buche praline moulds by spraying with black paint. |