Zéphyr™ Orange Dessert
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_vanhouten-481x481/public/externals/91c30b39e0fd21566f4bc1178d596d29.jpg?itok=yOtAE4rm)
Zéphyr™ mousse
ingredients | preparation |
---|---|
|
Heat to 50°C |
|
Melt at 35°C |
|
At 25°C delicately add |
ingredients | preparation |
---|---|
|
Heat to 50°C |
|
Melt at 35°C |
|
At 25°C delicately add |