Banana Ganache
INSPIRATION
The Banana fruit is one of the best fruits to combine with Evocao.The acidic & fruity flavour creates an enjoyable mouthfeel and well balanced taste profile.
TEXTURE
Semi-hard
AW
0,83
SHELFLIVE
Short
YIELD
150
Recipe
![](https://cdn-productdbimages.barry-callebaut.com/sites/bc_productdb_images/files/styles/web_gm_monalisa-481x481/public/externals/11d711712953d8c65d16588d0a9a88b7.jpg?itok=Hb61_NZ_)
Banana Ganache
ingredients | preparation |
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Bring the honey, glucose and raw date sugar to a boil. |
Caramelized Cocoa Nibs
ingredients | preparation |
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Cook the sugar and water at 120°C. |
Cocoa Nib Sticks
ingredients | preparation |
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Mix both ingredients together. |
Assembly
Component 1 Component 2 Component 3 |